Thursday, December 14, 2017
After an hour of slicing off maple, 10 minutes on the spruce is a real pleasure. Outline here is still quite rough, to allow for any weird chipping out at the edges. I know how I work. Maybe a little too fast at this point, but I compensate for that failing by leaving a good margin. It's easy enough to work down as the plates get thinner.
Here are the back and the top, with the edges cleaned up a little, still out from the final shape.